When you think of Spanish cuisine, classic tapas may come to mind: slivers of fatty jamon, creamy croquetas, and glistening tortillas. Hudson Yards’ Mercado Little Spain and Chelsea’s Salinas, which both carry a certificate, are redefining what authentic Spanish food means, whether you’re looking for the best versions of a traditional dish or fusion dishes that marry Spanish ingredients with global influences. The process is thorough - all entries are evaluated by a board that includes members of the Spain Royal Gastronomy Academy - so if a restaurant carries the Restaurants From Spain seal of approval, you know you’re in for a genuine Spanish experience. With thousands of restaurants in the city of New York, it can feel impossible to know what’s deserving of your time and money, what’s all hype - or what’s only famous because a celebrity or social media star has dined there.Įnter Restaurants from Spain, a certification of authenticity given to restaurants that take Spanish ingredients, culture, and flavors seriously - making it easier than ever to feel confident about where to go to dinner. While the freedom of choice is incredible, it can have some drawbacks. Living in New York means any cuisine in the world is just a subway ride away, there are always more fish in the sea, and you can be anyone you want to be.
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